Program Type:

Educational Skills, Food

Age Group:

Youth, Children (Ages 2-6), School Age (Ages 6-10), Teens (Ages 11-18), Families
  • Registration is required for this event.
  • Registration will open on July 1, 2026 @ 2:30pm.

Program Description

Event Details

Explore the journey of milk from cow to ice cream, make ice cream in a bag, and discover how food engineers have developed processes for making ice cream. Program brought to you by Agriculture in the Classroom. For ages 6-10. Registration required.

Disclaimer(s)

Food allergens

Food allergens may be present.